For butchers, meat shops and BBQ brands
Your customers know what they bought. Not when to start it.
Put a cook clock on your product page. They pick the weight and dinner time. It tells them when to light the fire, when to wrap, when to pull and how long to rest, worked backwards from dinner.
A $140 brisket, ruined at 9 p.m.
Your customer started it at noon for a 6 p.m. dinner. It's still in the stall when the guests arrive, and the review blames the meat.
"How long do I cook this?"
The same question in your inbox every holiday week. Or worse: they leave your product page to Google it and buy the next one somewhere else.
A cook card nobody reads
A PDF of times per pound doesn't tell anyone when to set the alarm. A clock that starts from their dinner time does.
Three steps, about two minutes
- 1
Sign up
Store name, website, email. You get a key on the spot.
- 2
Paste one line
Drop the snippet on a product page: brisket, turkey, pork butt, prime rib, ham, ribs.
- 3
They plan the cook
Weight, pit temp, dinner time. They get every step from thaw day to slicing, on your page.
Free
$0
- • The full planner on unlimited product pages
- • Every cut: brisket, pork butt, ribs, turkey, prime rib, ham, chicken
- • Small "by Grillibe" credit and a thermometer suggestion
Pro
$49/mo
- • No Grillibe branding, no third-party product links
- • Your brand color on buttons and highlights
- • Month to month, cancel any time