The BBQ cook planner
Dinner's at six.The fire starts at 9:40.
Tell Grillibe what you're cooking and when you eat. It works backwards through the rest, the stall and the preheat, and hands you every step on a clock.
Light the fire at
…
How it thinks
Start from dinner. Walk it back.
Recipes tell you how long. Nobody tells you when. A 14 lb brisket for a 6 p.m. dinner means lighting the fire the night before, and the planner shows the math.
- 6:00 PMDinnerThe only time you actually know.Step 1
- 5:40 PMSliceAgainst the grain, 20 minutes.Step 2
- 4:10 PMPull and restRest 90 minutes. Early finish? It holds in a cooler.Step 3
- 8:20 AMWrap checkBark set, around 165°F, into butcher paper.Step 4
- 10:40 PMMeat on14 lb packer at 250°F: 14 to 17.5 hours.Step 5
- 9:40 PMLight the fireThe offset needs an hour to settle.Step 6
Holiday Plan
The turkey is easy. The oven is the fight.
Stuffing wants 350°F, rolls want 375°F, the casseroles all want the oven at once, and the bird needs to rest. Add your sides and the planner runs the oven two dishes at a time, using the turkey's rest as the window.
- • The thaw day and the prep, on the calendar
- • Every step sent to your phone with an alarm
- • A printable run sheet for the kitchen
Pick your cut
Sell meat online?
Put the clock on your product page.
Your customer picks the weight and dinner time right next to the Add to cart button. One line of code, free with a small credit, $49 a month without it.
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